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“Food Choice & Sustainability - Tipping Point Realities”: A Talk by Dr. Richard Oppenlander

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April 12, 2016 7:00 PM - 9:00 PM

Location: Ala Wai Golf Course Clubhouse

Dr. Oppenlander addresses the fact that our current choice of foods is the single leading contributing factor for the comprehensive effect of Global Depletion—climate change, land use inefficiencies/desertification and freshwater scarcity, irreversible damage to our oceans, loss of biodiversity and rapid mass extinctions of species, world hunger and food insecurity, and loss of our own health