ʻAina Pono Harvest of the Month ʻUlu Beef Stew on the Menu for Participating DOE Schools!
October 19, 2018
This month, public schools throughout Hawaiʻi are putting a delicious, local, and seasonally abundant product on the lunchline: ‘ulu! Also known as breadfruit, ʻulu is an important staple throughout the Pacific, celebrated for its many uses and most famously, its generous fruiting season. As this month’s feature on the ‘Aina Pono initiatives’ “Harvest of the Month” program, ‘Ulu Beef Stew is a timely and exciting addition for Farm to School Month. Even much of the beef served in this month’s stew is locally sourced! Members of the Hawaiʻi Cattlemen’s Council and the Hawaiʻi Beef Industry Council will be providing the locally raised meat in the student lunches on Hawaiʻi Island, Kauaʻi, Molokaʻi and Lānaʻi. Read more here!