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KHF Co-Founder & CEO Featured Lau Lau Recipe in HI Luxury Magazine

October 04, 2021

Check out KHF Co-Founder & CEO, Kim Johnson in the October HI Luxury Issue! The article features Kimʻs veggie lau lau and coconut rice recipe inspired by our friend and mentor Gigi Cocquio from Hoa ʻĀina o Mākaha. We had lots of fun harvesting produce from the Kōkua Learning Farm for this recipe. Celebrate Farm to School month by creating this recipe at home with your ʻohana. Send us pictures of your finished dish! Happy cooking!

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