Webinar: Local Starches from Roots

Join this webinar hosted in partnership with the Hawaiʻi ʻUlu Cooperative and the We Grow Hawaiʻi Youth Food Summit on Saturday, April 17 from 10:00am-12:00pm featuring youth chefs cooking with kalo, ʻuala, and cassava as they share stories and planting tips. Click here for more information and to register.