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Kōkua Learning Farm Interns In The Kitchen!

The Kōkua Learning Farm interns had the opportunity to harvest vegetables that they’ve cared for over the course of the internship and turn them into a delicious meal! After harvest, our interns spent the afternoon cooking up some ʻono food exemplifying a Farm to Table meal! ☀️ They made yummy beet poke, kim chee bok choy, and pickled radish to enjoy 🥬🌱🥢