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Kōkua Learning Farm Recipe: Lavender Creme Brûlée with Honeycomb Candy & Roselle Simple Syrup

For our recent Farm to Table Dinner, Chef Susan Prior used Kōkua Learning Farm lavender & roselle to create a delicious dessert! Check out the recipe below and be sure to swing by the Kōkua General Store to pick up your very own Kōkua Learning Farm Roselle Simple Syrup 🤍

Lavender Creme Brûlée with Honeycomb Candy & Roselle Simple Syrup

Recipe by Chef Susan Prior

For the Creme Brûlée 

  • 6 egg yolks
  • 1tsp vanilla
  • 1/2 cup heavy cream
  • 1 tbsp organic dried culinary lavender
  • 1/2 cup sugar 


  • Roselle Simple Syrup
  • Honeycomb Candy


    1. Pre heat oven at 325
    2. Whisk together the eggs yolks and vanilla in a bowl set aside 
    3. Heat cream, lavender & sugar in sauce pan at medium heat until little bubbles form.
    4. Slowly add in the egg yolk mixture, and continue to whisk until the mixture is thick enough to coat the back of a spoon.
    5. Line muffin tins with paper cup, lightly spray each cup with avocado oil and then fill each cup ~3/4 full.
    6. Place muffin prepared muffin tin in a sheet pan filled with hot water and bake for 20-25 min
    7. Once baked, take out and add the Roselle Simple Syrup to the top of each cup
    8. With a blowtorch, quickly torch the top of each cup until caramelized or place back in oven for 5 mins 
    9. Add Honeycomb candy or any other toppings  

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Our Farm to Table Dinner’s are amazing events that take place in the piko of the Kōkua Learning Farm! Be sure to become a member if you would like to join us for our next event!