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An Incredible Third Farm to Table Dinner on the Kōkua Learning Farm

Our third Farm to Table dinner on the @kokualearningfarm was filled with great company and delicious food! Mahalo to Chef Thomas Naylor of @kenuikitchen for creating an amazing, 4 course meal for our guests using ingredients just steps away from the dinner table. 🍽️

Chef Thomas put a local twist on his Latin-themed meal gathering fresh produce and value adds from the @kokualearningfarm, @mohala__farms, @diamondislandfarm, @kenuikitchen farm, @sweetlandfarmhawaii, @waialuafresheggs, & @maidenhawaiinaturals, @hanai_hives, with locally caught seafood by Kevin Wilson of @oceanoutfittershawaii, Dave Sprague, as well as shrimp & beef from @kualoaranch.

Check Out Chef Thomas Naylor’s ʻOno Farm to Table Menu!

Mahalo to all who continue to support our Farm to Table dinners. We wouldn’t have had such an amazing evening without the generous support of local partners including

Accel Rentals

Maiden Hawaiʻi Naturals LLC

Summer Club

Maui Brewing Co.

Waimea Valley


Ama Olukai Foundation

RNDC Hawaiʻi

and more!

Be sure to become a KHF Member and subscribe to our newsletters for the announcement of our next Farm to Table dinner!