Impress your next holiday party with this original ʻĀINA Farm Stand Roselle Hibiscus Recipe!
‘Ula‘ula Syrup Ingredients
4 cups water
30 Kōkua Learning Farm Roselle (deseeded)
1.5 cup Hānai Hives Honey
1/2 cup Kōkua Learning Farm lime juice
Directions: Add water and deseeded Roselle to pot, bring to boil and then simmer for 10min. Turn off heat, add lime and honey. Mix with your bubbly of choice, and enjoy!