Our third Farm to Table dinner on the @kokualearningfarm was filled with great company and delicious food! Mahalo to Chef Thomas Naylor of @kenuikitchen for creating an amazing, 4 course meal for our guests using ingredients just steps away from the dinner table. 🍽️
Chef Thomas put a local twist on his Latin-themed meal gathering fresh produce and value adds from the @kokualearningfarm, @mohala__farms, @diamondislandfarm, @kenuikitchen farm, @sweetlandfarmhawaii, @waialuafresheggs, & @maidenhawaiinaturals, @hanai_hives, with locally caught seafood by Kevin Wilson of @oceanoutfittershawaii, Dave Sprague, as well as shrimp & beef from @kualoaranch.
Check Out Chef Thomas Naylor’s ʻOno Farm to Table Menu!
Mahalo to all who continue to support our Farm to Table dinners. We wouldn’t have had such an amazing evening without the generous support of local partners including
Accel Rentals
Maiden Hawaiʻi Naturals LLC
Summer Club
Maui Brewing Co.
Waimea Valley
Rivian
Ama Olukai Foundation
RNDC Hawaiʻi
and more!
Be sure to become a KHF Member and subscribe to our newsletters for the announcement of our next Farm to Table dinner!