We are hosting next Farm to Table Dinner on the Kōkua Learning Farm with renowned water woman and author, Kimi Werner!
When: Friday, March 6, 2026
Where: Kōkua Learning Farm in Haleʻiwa
Time: 5:00pm-8:00pm
Become a KHF Member or check your membership status by clicking on “Sign In” here before Wednesday, February 4 at 11:59pm HST to access presale tickets on February 5! You won’t want to miss this one! Be sure to keep on eye on your inbox 👀
Presale Tickets ➡️ February 5 – 9
General on-sale tickets ➡️ Tuesday, February 10
Celebrating Kimi’s Kitchen
Did you hear the exciting news?! Featured chef, Kimi Werner, is launching her first ever cookbook this year and we are so lucky to be part of it! Kimi’s Kitchen is an intimate biography of Kimi Werner and a collection of recipes drawn from a lifetime in the ocean — it’s an ocean woman’s guide to wild home cooking. To help celebrate, Kimi and her team will be cooking up a special meal from land to sea. Cookbooks will also be available for sale the night of Farm to Table Dinner. Stay tuned for more details