Local chefs Mark Noguchi and Nick Erker of Pili Group sourced produce from the Kōkua Learning Farm, local farms, farmers, and fishermen to create a delicious, close to the source meal for our fifth Farm to Table Dinner.
They are bringing the holiday spirit a bit early this year, with all of your favorite Hawaiian style, mixed plate dishes. Continue reading more about the menu below!
The Story of Pili Group’s 808 Chowder
For the past decade, Chef Hui has proudly partnered with Conservation International (CI) Hawai‘i to champion seafood sustainability across our islands. Together, they’ve supported local fisheries, promoted responsible seafood consumption, and emphasized the importance of sustainable practices. In October, they celebrated the success of Sustainable Seafood Month and their ongoing collaboration to strengthen food security and inspire lasting change in how we source and appreciate seafood in Hawai‘i. Check out recipes, stories and how you can get involved here: https://www.chefhui.com/
Visit our local partners and learn more about their stories!
- Kōkua Learning Farm
- Blue Ocean Mariculture
- Hawaiʻi ʻUlu Cooperative
- Ho Farms
- Sumida Farm
- Sweet Land Farm
Mahalo to all who continue to support our beverage service at our Farm to Table dinners including:
