We are so excited to feature Chef Dave Caldiero from 53 By The Sea for our first Farm to Table Dinner of 2025 on the Kōkua Learning Farm.
Mark your calendars for Friday, February 21st from 5:00pm to 8:00pm to enjoy a delicious, locally-sourced meal with family and friends. Chef Dave Caldiero and his team from 53 By The Sea have been working hard preparing the perfect Taste of Country meal made with ingredients just steps away from the dinner table on the Kōkua Learning Farm, other local farms and food producers. Check out his Taste of Country menu below!
