This resource guide includes recipes for Herbal & Citrus Salts, Refrigerator Pickles, Sauerkraut, and Kimchi and provides a great way to preserve herbs and produce and are a savory, healthy alternative to the sweets that are so abundant during the holidays. Mahalo to Hawai‘i Master Food Preserver Terri Langley of MA‘O Organic Farms for these recipes.
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