A collection of the close to the source snack recipes used in ʻĀINA In Schools nutrition lessons. Recipes include: Poi Smoothies, Bird’s Nest Salads, Breakfast Parfaits, ʻUlu Hummus & Rustic ʻUlu Whole Wheat Crackers, Banana Sorbet, Body-Building Salsa, Brainy Guacamole, and Build-Your-Own Trail Mix.
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