‘ĀINA Cooking For Change session were hosted on Sundays in October, 2020
Hosted by Ed Kenney, Owner of TOWN Hospitality Group & KHF Board Member
A virtual family cooking series with ʻĀINA Chefs & their keiki to celebrate Farm to School Month, edible education & fresh produce highlighting ʻulu!
Session 2 with Chef Mark Noguchi
PILI Group & Chef Hui
ʻUlu Fries and Kitchen Sink Sauce
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